Simulator Winter Menu
Everyone is welcome. Kitchen is open during all indoor golf simulator hours and clubhouse events.
Wings
1 lb basket. Buffalo, Lemon Pepper, Honey Garlic, BBQ, Frank's Red Hot, Salt & Pepper, Greek.
Greek Bone-in Dry Ribs
1 lb basket of delicious, crunchy, Greek seasoned ribs.
Flat Bed Pizza
Fresh baked flatbread crust. Choice of Pepperoni, Canadian, or Three Cheese blend.
Mac & Cheese Wedges
Creamy cheddar mac & cheese encased in a crispy battered crust, fried golden.
Bucket of Balls
Crispy boneless chicken chunks served with your choice of savory signature sauce or dry rub.
Waffle Fries
Large basket of seasoned crispy waffle fries served with your choice of dipping sauce.
Divot Chips
Thick-cut potato waves loaded with melted cheddar cheese, real bacon bits, and chopped green onion.
Spinach Chip In
Creamy hot spinach & artichoke dip served warm with fresh crispy tortilla chips.
Taquito
Two rolled tortillas filled with seasoned chicken, smothered with cheese, salsa, and sour cream.
Classic Hot Dog
What goes better with a round of golf or simulator match than a hot, fresh dog?
Crispy Pickle Spears
Deep fried seasoned dill pickle spears served golden with our own house dipping sauce.
The Par 4 Platter
GROUP SHARERThe ultimate combo: Wings, Dry Ribs, Pickle Spears, Mac & Cheese Wedges, and Waffle Fries.
Signature Cocktail
Seasonal blend of premium spirits and fresh-pressed juices, shaken ice cold.
Beer Selection
Curated cold beer selection served frosty in bottle, can, or pint glass.
Soft Drinks
Chilled fountain drinks, sodas, and carbonated beverages served ice cold.
Fresh Brewed Coffee
Hot, rich, freshly roasted coffee brewed continuously throughout the day.